|
|
Soy
Snack Ingredients
Full of Wholesome
Benefits
QuadraSoyTM custom
formulated snack ingredients combine neutral tasting
soyflour with various grains and flavors into
3G Pellets and various direct expanded shapes
and sizes. High protein formulations can deliver
a complete serving of soy protein, nestled
in savory or sweet flavors and with no beany taste
or chalky mouth feel.
|
For
the Consumer
All-Natural
Excellent fit for EU consumer
No use of hexane or other petroleum solvents
Better Taste
Naturally selected varieties mean less beany
after-taste
Higher-protein density means using less soy
flour for great results
Better Health
Wholesome
Residual natural anti-oxidants
Vitamin E & Tocopherols
Low fat
High enough for good flavor and texture,
low enough for great nutrition
Higher Protein
|
|
For
the Food Processor
Simplicity
Use-ready
Custom formulated
Greater Product Stability
Natural anti-oxidants ensure stability of the
inherent natural oils
Better Processing
Higher protein 'density' by virtue of the unique
SS high-protein soy flour allows for superior
nutrition and good puffing
Clean Label
Low fat Soy flour, rice, and salt
No soy protein concentrates or isolates
Decreased Costs
Higher protein density means lower net ingredient
costs
|
|
Soy
Snack Ingredient - Solutions
| Product |
Protein
Content (DB)
|
Description |
| Flours
for Baking |
|
SS-35-SPA
|
35%
|
Snack
Pellets are semi-translucent circular, extruded pellets
produced from non-genetically modified, high protein (58%)
soybean flour. A light coating of high stability vegetable
oil is applied to the pellets to prevent pellets from
sticking together. |
|
Direct
Expanded
|
TBD
|
Various
shapes, sizes and flavors are available of these fun direct
expanded ingredients. High protein soy flour may be combined
with various other grains and ingredients to create the
product of your choice. |
|
