Taste: Ingredients made from our neutral tasting soybean varieties and all natural water-based processing delivers clean taste and smooth texture that can be easily flavored. By replacing concentrates and isolates with naturally high protein soy ingredients, the dry, sharp “edge” associated with hexane-processing is eliminated.

Safety: QuadraSoy™ products are delivered through vertically integrated supply alliances with traceability from the seed to plate and are available as non-GMO or organic. Processing without petroleum solvents such as hexane keeps our products clean and reduces the environmental impact of our processing.

Greater Product Stability : Natural anti-oxidants ensure stability of the inherent natural oils

Cleaner Labeling
No added oils or anti-oxidants
No soy protein concentrates or isolates
All natural –low fat soy flour

Higher Production Efficiency
Higher protein density means higher yield per pound ingredient

Increased Value
Higher protein density means lower soy ingredient usage
Macro-nutrient balancing means more flexibility in formulation for achieving protein claims.
Economies of concentration mean lower shipping and handling costs