Protein Quantity: Soybean varieties vary in the quantity of protein they contain. Through our process of natural selection we have extended the range of protein available in soybeans and thus in soybean ingredients. Some of our varieties have up to 30% greater protein than the common varieties on the market.

Protein Type: Science is catching up to what traditional soyfood (i.e. tofu and soymilk) craftsmen have known for a long time: Some soybeans make better products that others. The ratio of storage proteins' in soybeans plays an important role in determining the kind of applications that are best suited for. Understanding the storage proteins' characteristics and matching them to your application helps increase the quality and quantity of production of all kinds of products.

Custom Component Balancing: For each application there is an optimum ratio of macro nutritional components to increase productivity of the food manufacturing process and increase the nutritional benefits. By selecting the soybean and all-natural processing and other ingredients, we provide the customer with customized product.