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Our
strategic mission is to develop new and improved soybean
varieties for maximum performance in the field by combining
high yield and disease resistant traits for farmers.
For consumers, we are adding traits such as: higher
protein, healthier oils and reducing barriers that negatively
affect digestibility. Our soyfood variety products are
free from GMO's (Genetically Modified Organisms) and
have improved taste and nutritional qualities. We firmly
believe that better soyfoods begin with Schillinger
soybeans. Our feed grade soybean varieties are higher
in protein for greater animal feed efficiency.
New
compositional values coupled with higher seed yields
in our farmer-customer fields is our top research priority!
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